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Rational Combi Ovens

The Rational Combi oven was launched in 1976 and was the first appliance ever to enable steam and hot air to be used individually, alternatiely or together in one single appliance. This revolutionary cooking technique has transformed day to day work in large scale and commercial kitchens. Stoves, ovens, roasting ovens, reel ovens, tilt-pans, saucepans and frying pans have largely been replaced or are used less frequently enabling working procedures to be rationalized and the quality of food to be substantially improved.

Capacity: 6 x 1/1 GN
Number of Meals: 30-80
Dimensions: 902(w)x773(d)x832(h)mm
Electrical Connection: 70kW
Fuse Protection: 3x16A
Water Supply: R3/4"
Drain: DN50
Package includes: this machine, stand with 14 pairs of runners, water treatment unit, installation and delivery normally made in 7-21 days from order.

For more information or details on larger models available please contact our Sales team